Menu
Lunch/Dinner
Appetizers
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Artichoke & Spinach Dip 13.49
Topped with monterey jack. Served with our unique fried bow tie pasta
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Bayou Broccoli® (Since 1983) 9.49
Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce
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Crawfish Bread 14.79
Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese
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Crab Stuffed Beignets 16.49
Crabcakes hand-dipped in tempura batter, lightly fried, with remoulade dressing
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Hot Crab Claws 18.89
Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast
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Jazzy Wings 15.99
Jumbo chicken wings seasoned and fried. Served with homemade cheddar bleu cheese or ranch dressing
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Buffalo Spring Rolls 13.99
Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce
Soups & Salads
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Corn & Crab Bisque
Cup ($6.79)
Bowl ($9.79) -
Cajun Gumbo Ya Ya (Since 1983)
Classic cajun roux, loaded with shrimp and crawfish
Cup ($6.79)
Bowl ($9.79) -
Penthouse Salad
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing ($11.49)
Small ($6.99)
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Caesar Salad
Fresh, chilled romaine, Copeland's caesar dressing, parmesan cheese, homemade croutons ($10.99)
Small ($6.49)
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Salmon Cobb Salad 18.79
Grilled salmon, bacon, tomatoes, eggs, red onions, avocado, Balsamic vinaigrette
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Seafood Louis 18.29
Boiled shrimp, lump crab meat, boiled eggs, asparagus, grape tomato, spring mix, Louis dressing
Add to salad
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Chicken (Grilled or Fried) 4.99
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Salmon (Grilled or Blackened) 12.99
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Shrimp (Grilled or Fried) 5.99
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Cup of Soup 3.99
Handhelds
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Copeland Burger (Since 1983) 14.99
Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries
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Shrimp Po-Boy 12.99
Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries
Try it with Crawfish or Oysters ($14.99)
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Catfish Poboy 12.99
Hand battered, golden fried, dressed and overstuffed with beer-battered French fries
Entrées
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Fried Chicken and Waffles 15.99
Buttermilk vanilla waffles topped with fried chicken cutlets, maple syrup, garlic butter and powdered sugar
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Tomato Basil Chicken 16.29
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese
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Spicy Herb Fried Chicken 16.99
Half chicken marinated 12 hours, golden fried, served with beer-battered French fries (please allow 15 minutes)
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Chicken Parmesan 16.99
Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan
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Chicken Alfredo 16.29
Breaded chicken breast, linguine pasta, alfredo sauce
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Blackened Bayou Chicken 19.49
Blackened chicken breast, madeira mushroom dressing, crawfish tasso cream sauce
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New Orleans Famous Red Beans and Rice 10.99
Served with andouille sausage
Seafood Dishes
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Crabcakes & Shrimp Alfredo 24.99
Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce
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Shrimp Ducky 19.49
Roasted and flash fried strips of duck, sauteed gulf shrimp, burgundy mushroom sauce served over rice
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Shrimp & Tasso Pasta (Since 1983) 18.49
Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta
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Seafood Platter 27.49
Shrimp, crawfish tails, oysters (seasonal), crabcake, crispy catfish. Hand-battered, golden fried served with onion strings, beer-battered French fries, corn fritters
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Eggplant Pirogue® (Since 1983) 19.29
Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta
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Jambalaya Pasta (Since 1983) 18.99
Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
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Crawfish Etouffée 19.49
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. Try it with Shrimp!
Fish
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Crab Stuffed Catfish Bordelaise 22.49
Catfish, lump crabmeat stuffing, broiled, crawfish rice pilaf, one side
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Catfish Acadiana 18.49
Fried seasoned catfish filet topped with shrimp cream sauce, served with red hot potatoes and corn fritters
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Wood Grilled Salmon 23.49
Served over crawfish rice with a side of sautéed vegetables
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Blackened Catfish 17.99
Served with crawfish rice pilaf, one side
+ Add a Fillet of Catfish for ($3.95)
Steaks & Ribs
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Ribeye (Since 1983) 36.89
Finest hand selected, 12oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling
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Classic Filet (Since 1983) 39.29
8oz. tender center cut Certified Angus Beef® filet served sizzling, one side
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Steak Labouchere 22.99
Seared USDA Prime steak, angel hair pasta, garlic butter, Labouchere sauce
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Pork Ribs Stack 18.29
1/2 rack "fall off the bone" tender St. Louis Ribs, BBQ glaze, roasted pecan cole slaw, one side
SPECIALTY TOPPINGS
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Garlic Sautéed Crawfish 5.95
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Garlic 2.00
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Caramelized Onions 2.00
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Sautéed Crabmeat 5.95
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Blue Cheese Crumble 2.00
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Sauteed Mushrooms 2.00
Sides
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Garlic Sweet Potato Fries 4.49
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Red Beans & Rice 3.99
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Side Salad 3.99
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Red Hot Potatoes 4.49
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Copeland's Famous Biscuits (6) 4.50
Each ($0.75)
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Steamed Broccoli Florets 4.49
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Creamed Spinach 4.49
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Fresh Baked Potato 5.49
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Mashed Sweet Potatoes 4.49
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Beer-Battered French Fries 3.99
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Copelands Famous Biscuits with Honey Butter (6) 6.50
