Menu

Lunch/Dinner

Appetizers

Artichoke & Spinach Dip 13.49

Topped with monterey jack. Served with our unique fried bow tie pasta
Bayou Broccoli® (Since 1983) 9.49

Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce
Crawfish Bread 14.79

Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese
Crab Stuffed Beignets 16.49

Crabcakes hand-dipped in tempura batter, lightly fried, with remoulade dressing

Hot Crab Claws 18.89

Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast
Jazzy Wings 15.99

Jumbo chicken wings seasoned and fried. Served with homemade cheddar bleu cheese or ranch dressing
Buffalo Spring Rolls 13.99

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce

Soups & Salads

Corn & Crab Bisque

Cup ($6.79)
Bowl ($9.79)
Cajun Gumbo Ya Ya (Since 1983)

Classic cajun roux, loaded with shrimp and crawfish
Cup ($6.79)
Bowl ($9.79)
Penthouse Salad

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing ($11.49)
Small ($6.99)

Caesar Salad

Fresh, chilled romaine, Copeland's caesar dressing, parmesan cheese, homemade croutons ($10.99)
Small ($6.49)

Salmon Cobb Salad 18.79

Grilled salmon, bacon, tomatoes, eggs, red onions, avocado, Balsamic vinaigrette
Seafood Louis 18.29

Boiled shrimp, lump crab meat, boiled eggs, asparagus, grape tomato, spring mix, Louis dressing

Add to salad

Chicken (Grilled or Fried) 4.99
Salmon (Grilled or Blackened) 12.99

Shrimp (Grilled or Fried) 5.99
Cup of Soup 3.99

Handhelds

Copeland Burger (Since 1983) 14.99

Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries

Shrimp Po-Boy 12.99

Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries
Try it with Crawfish or Oysters ($14.99)

Catfish Poboy 12.99

Hand battered, golden fried, dressed and overstuffed with beer-battered French fries

Entrées

Fried Chicken and Waffles 15.99

Buttermilk vanilla waffles topped with fried chicken cutlets, maple syrup, garlic butter and powdered sugar
Tomato Basil Chicken 16.29

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese
Spicy Herb Fried Chicken 16.99

Half chicken marinated 12 hours, golden fried, served with beer-battered French fries (please allow 15 minutes)

Chicken Parmesan 16.99

Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan
Chicken Alfredo 16.29

Breaded chicken breast, linguine pasta, alfredo sauce

Blackened Bayou Chicken 19.49

Blackened chicken breast, madeira mushroom dressing, crawfish tasso cream sauce
New Orleans Famous Red Beans and Rice 10.99

Served with andouille sausage

Seafood Dishes

Crabcakes & Shrimp Alfredo 24.99

Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce
Shrimp Ducky 19.49

Roasted and flash fried strips of duck, sauteed gulf shrimp, burgundy mushroom sauce served over rice

Shrimp & Tasso Pasta (Since 1983) 18.49

Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta

Seafood Platter 27.49

Shrimp, crawfish tails, oysters (seasonal), crabcake, crispy catfish. Hand-battered, golden fried served with onion strings, beer-battered French fries, corn fritters

Eggplant Pirogue® (Since 1983) 19.29

Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta
Jambalaya Pasta (Since 1983) 18.99

Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
Crawfish Etouffée 19.49

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. Try it with Shrimp!

Fish

Crab Stuffed Catfish Bordelaise 22.49

Catfish, lump crabmeat stuffing, broiled, crawfish rice pilaf, one side
Catfish Acadiana 18.49

Fried seasoned catfish filet topped with shrimp cream sauce, served with red hot potatoes and corn fritters

Wood Grilled Salmon 23.49

Served over crawfish rice with a side of sautéed vegetables
Blackened Catfish 17.99

Served with crawfish rice pilaf, one side
+ Add a Fillet of Catfish for ($3.95)

Steaks & Ribs

Ribeye (Since 1983) 36.89

Finest hand selected, 12oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling
Classic Filet (Since 1983) 39.29

8oz. tender center cut Certified Angus Beef® filet served sizzling, one side
Steak Labouchere 22.99

Seared USDA Prime steak, angel hair pasta, garlic butter, Labouchere sauce
Pork Ribs Stack 18.29

1/2 rack "fall off the bone" tender St. Louis Ribs, BBQ glaze, roasted pecan cole slaw, one side

SPECIALTY TOPPINGS

Garlic Sautéed Crawfish 5.95
Garlic 2.00
Caramelized Onions 2.00

Sides

Garlic Sweet Potato Fries 4.49
Red Beans & Rice 3.99
Side Salad 3.99
Red Hot Potatoes 4.49
Copeland's Famous Biscuits (6) 4.50

Each ($0.75)

Steamed Broccoli Florets 4.49
Creamed Spinach 4.49
Fresh Baked Potato 5.49
Mashed Sweet Potatoes 4.49
Beer-Battered French Fries 3.99
Copelands Famous Biscuits with Honey Butter (6) 6.50