Copeland's Lunch/Dinner Menu With Prices

Appetizers

  • Jazzy Wings $16.79

    Jumbo chicken wings seasoned and fried. Served with homemade cheddar bleu cheese or ranch dressing.

  • Jazzy Tenders $ 13.99

    Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu or ranch dressing.

  • Artichoke & Spinach Dip $ 14.99

    Topped with monterey jack. Served with our unique fried bow tie pasta.

  • Hot Crab Claws $18.89

    Fresh crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast.

  • Crab Stuffed Beignets $17.49

    Tempura battered crabcakes with white remoulade sauce.

  • Paneed Alligator $ 15.99

    Alligator tail meat marinated, breaded, and paneed. Served with Copeland's signature sauce.

  • Bayou Broccoli® (Since 1983) $11.29

    Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.

  • Crawfish Bread $15.29

    Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese, baked atop toasted brioche.

  • Buffalo Spring Rolls $14.49

    Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce.

Soups & Salads

  • Corn & Crab Bisque

    Cup ($6.99)
    Bowl ($9.99)

  • Cajun Gumbo Ya Ya (Since 1983) Classic cajun roux, loaded with shrimp and crawfish

    Cup ($6.99) Bowl ($9.99)

  • Cobb Salad

    Bacon, tomatoes, eggs, red onion, avocado, blue cheese crumbles, balsamic vinaigrette dressing
    ($12.99)
    Small ($7.49)

  • Caesar Salad

    Fresh, chilled romaine, Copeland's caesar dressing, parmesan cheese, homemade croutons
    ($12.49)
    Small ($7.49)

  • Penthouse Salad

    Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, cheese toast, choice of dressing
    ($12.49)
    Small ($7.49)

Add to salad

  • Chicken (Grilled or Fried) $5.99

  • Salmon (Grilled or Blackened) $12.99
  • Shrimp (Grilled or Fried) $6.49

  • Cup of Soup $4.99

Handhelds

  • Copeland Burger (Since 1983) $15.79

    Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries

  • Shrimp or Catfish Po-Boy $13.99

    Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries Try it with Crawfish or Oysters ($15.99)

  • Half Po-Boy + Soup or Side $11.99

    Hand-battered shrimp or catfish dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles. Choice of cup of soup or side.

  • Le Club Croissant $12.99

    Smoked Turkey, ham, bacon, cheese, latus , tomato, onion, served with Tiger sauce and french fries.

  • Blackened BBQ Chicken Melt $14.49

    Blackened chicken, BBQ sauce, latus , tomato, onion ,cheese, fresh mushrooms, Applewood smoked bacon, fried onion strings, homemade honey mustard dressing. Served with French Fries.

Entrées

  • Wood Grilled Chicken and Yams $17.49

    Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions.

  • Fried Chicken and Waffles $16.59

    Buttermilk vanilla waffles topped with fried chicken cutlets, maple syrup, garlic butter and powdered sugar

  • Blackened Bayou Chicken $20.79

    Blackened chicken breast, madeira mushroom dressing, crawfish tasso cream sauce

  • Lemon Chicken Primavera $16.99

    Seared chicken cutlets, René mushrooms, peppers, tomatoes, and sauteed squash noodles, lemon butter sauce.

  • Spicy Herb Fried Chicken $17.49

    Half chicken marinated 12 hours, golden fried, served with beer-battered French fries (please allow 15 minutes)

  • Tomato Basil Chicken $16.99

    Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese

  • Chicken Parmesan $17.79

    Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan

  • Chicken Alfredo $16.99

    Breaded chicken breast, linguine pasta, alfredo sauce

  • New Orleans Famous Red Beans and Rice $12.49

    Served with andouille sausage Fried chicken tenders 14.49 Fried catfish strips 14.49

Seafood Dishes

  • Shrimp Dill-icious (NEW) $17.49

    Seared gulf shrimp, fettucine pasta, creamy Lacombe sauce, parmesan cheese, fresh dill, charred lemon.

  • Blackened Trio $24.99

    Blackened chicken, Catfish filet, and shrimp served over angel hair pasta and topped with Lemon Bordelaise sauce.

  • Crabcakes & Shrimp Alfredo $24.99

    Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce

  • Shrimp Ducky $19.49

    Roasted and flash fried strips of duck, sauteed gulf shrimp, burgundy mushroom sauce served over rice

  • Eggplant Pirogue® (Since 1983) $19.99

    Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta

  • Crawfish Etouffée $19.79

    Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. Try it with Shrimp!

  • Shrimp and Grits (NEW) $19.49

    Seasoned shrimp, Andouille sausage, peppers, stewed tomatoes served under cheesy grits.

  • Jambalaya Pasta (Since 1983) $18.99

    Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

  • Shrimp & Tasso Pasta (Since 1983) $18.79

    Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta

  • Fried Seafood Platter $28.79

    Shrimp, crawfish tails, oysters (seasonal), crabcake, crispy catfish, onion strings, french fries, corn fritters.

  • Fried Shrimp or Catfish Platter $22.99

    Crispy catfish or Gulf shrimp, french fries, corn fritters, onion strings, garlic toast, cocktail and tartar sauce.

Fish

  • Salmon with Crawfish Lacombe Sauce $26.99

    Seared salmon filet, red hot potatoes, crawfish Lacombe sauce, seared lemon, and parsley.

  • Catfish Acadiana $22.90

    Fried seasoned catfish filet topped with shrimp cream sauce, served with red hot potatoes and corn fritters.

  • Crab Stuffed Catfish $23.49

    Catfish, lump crabmeat stuffing, broiled, creole shrimp rice, one side

  • Wood Grilled Salmon $24.29

    Served over creole shrimp rice with a side of one side

  • Blackened Catfish $18.79

    Served with creole shrimp rice, one side + Add a Fillet of Catfish for ($5.99)

Steaks & Ribs

  • Steak Laboucherie $24.49

    Seared USDA flat iron steak, angel hair pasta, garlic butter, Labouchere sauce

  • Ribeye (Since 1983) $39.99

    Finest hand selected, 14oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling , one side

  • Classic Filet (Since 1983) $42.99

    8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

  • Pork Ribs Stack $19.29

    1/2 rack "fall off the bone" tender St. Louis Ribs, BBQ glaze, roasted pecan cole slaw, one side

SPECIALTY TOPPINGS

  • Garlic $2.00
  • Caramelized Onions $2.00
  • Blue Cheese Crumbles $3.00
  • Sautéed Crabmeat $5.95
  • Sautéed Mushrooms $2.00
  • Garlic Sautéed Crawfish $5.95

Sides

  • Garlic Sweet Potato Fries $5.00
  • Red Beans & Rice $5.00
  • Side Salad $5.00
  • Red Hot Potatoes $5.00
  • Macaroni and Cheese $5.00
  • Copeland's Famous Biscuits (6) $5.00

    Each ($1.00)

  • Steamed Broccoli Florets $5.00
  • Creamed Spinach $5.00
  • Mashed Sweet Potatoes $5.00
  • French Fries $5.00
  • Loaded Baked Potato $7.00
  • Copelands Famous Biscuits with Honey Butter (6) $7.00

Menu

Lunch/Dinner

JDC - Tasty Bayou Broccoli

Appetizers

Soups & Salads

  • Caesar Salad

    Fresh, chilled romaine, Copeland's caesar dressing, parmesan cheese, homemade croutons ($12.49)
    Small ($7.49)

  • Penthouse Salad 18.79

    Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, cheese toast, choice of dressing ($12.49)
    Small ($7.49)

JDC - Green leafy side salad

Add to salad

  • Chicken (Grilled or Fried) 5.99
  • Salmon (Grilled or Blackened) 12.99
  • Shrimp (Grilled or Fried) 6.49
  • Cup of Soup 4.99
JDC - Hamburger with beef and bacon

Handhelds

  • Copeland Burger (Since 1983) 15.79

    Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries

Entrées

JDC - Fried chicken

Seafood Dishes

JDC - Beef fatties with noodles and shrimps

Fish

  • Salmon with Crawfish Lacombe Sauce 26.99

    Seared salmon filet, red hot potatoes, crawfish Lacombe sauce, seared lemon, and parsley.

  • Catfish Acadiana 22.99

    Fried seasoned catfish filet topped with shrimp cream sauce, served with red hot potatoes and corn fritters.

JDC - Crab Stuffed Catfish
JDC - Beef stake on a plate

Steaks & Ribs

  • Steak Laboucherie 24.49

    Seared USDA flat iron steak, angel hair pasta, garlic butter, Labouchere sauce

  • Ribeye (Since 1983) 39.99

    Finest hand selected, 14oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling

  • Classic Filet (Since 1983) 42.99

    8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

  • Pork Ribs Stack 19.29

    1/2 rack "fall off the bone" tender St. Louis Ribs, BBQ glaze, roasted pecan cole slaw, one side

SPECIALTY TOPPINGS

Sides

  • Garlic Sweet Potato Fries 5.00
  • Red Beans & Rice 5.00
  • Side Salad 5.00
  • Red Hot Potatoes 5.00
  • Macaroni and Cheese 5.00
  • Copeland's Famous Biscuits (6) 5.00

    Each ($1.00)

  • Steamed Broccoli Florets 5.00
  • Creamed Spinach 5.00
  • Mashed Sweet Potatoes 5.00
  • French Fries 5.00
  • Loaded Baked Potato 7.00
  • Copelands Famous Biscuits with Honey Butter (6) 7.00
JDC - Green leafy food