Menu
Lunch/Dinner
Appetizers
- Jazzy Wings 16.79
Jumbo chicken wings seasoned and fried. Served with homemade cheddar bleu cheese or ranch dressing.
- Jazzy Tenders 13.99
Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu or ranch dressing.
- Artichoke & Spinach Dip 14.99
Topped with monterey jack. Served with our unique fried bow tie pasta.
- Hot Crab Claws 18.89
Fresh crab claws (seasonal), olive oil vinaigrette, garlic, crispy courton toast.
- Paneed Alligator 15.99
Alligator tail meat marinated, breaded, and paneed. Served with Copeland's signature sauce.
- Bayou Broccoli® (Since 1983) 11.29
Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.
- Crawfish Bread 15.29
Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese, baked a top toasted brioche.
- Buffalo Spring Rolls 14.49
Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce.
- Crab Stuffed Beignets 17.49
Tempura battered crabcakes with white remoulade sauce.
Soups & Salads
- Corn & Crab Bisque
Cup ($6.99)
Bowl ($9.99) - Cajun Gumbo Ya Ya (Since 1983)
Classic cajun roux, loaded with shrimp and crawfish
Cup ($6.99)
Bowl ($9.99) - Cobb Salad
Bacon, tomatoes, eggs, red onion, avocado, blue cheese crumbles, balsamic vinaigrette dressing ($12.99)
Small ($7.49)
- Caesar Salad
Fresh, chilled romaine, Copeland's caesar dressing, parmesan cheese, homemade croutons ($12.49)
Small ($7.49)
- Penthouse Salad 18.79
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, cheese toast, choice of dressing ($12.49)
Small ($7.49)
Add to salad
- Chicken (Grilled or Fried) 5.99
- Salmon (Grilled or Blackened) 12.99
- Shrimp (Grilled or Fried) 6.49
- Cup of Soup 4.99
Handhelds
- Copeland Burger (Since 1983) 15.79
Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries
- Shrimp or Catfish Po-Boy 13.99
Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries
Try it with Crawfish or Oysters ($14.99) - Half Po-Boy + Soup or Side 11.99
Hand-battered shrimp or catfish dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles. Choice of cup of soup or side.
- Le Club Croissant 12.99
Smoked Turkey, ham, bacon, cheese, served with Tiger sauce and french fries.
- Blackened BBQ Chicken Melt 14.49
Blackened chicken, BBQ sauce, cheese, fresh mushrooms, Applewood smoked bacon, fried onion strings, homemade honey mustard dressing. Served with French Fries.
Entrées
- Wood Grilled Chicken and Yams 17.49
Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions.
- Fried Chicken and Waffles 16.59
Buttermilk vanilla waffles topped with fried chicken cutlets, maple syrup, garlic butter and powdered sugar
- Blackened Bayou Chicken 20.79
Blackened chicken breast, madeira mushroom dressing, crawfish tasso cream sauce
- Lemon Chicken Primavera 16.99
Seared chicken cutlets, Rene mushrooms, peppers, tomatoes, and sauteed squash noodles, lemon butter sauce.
- Spicy Herb Fried Chicken 17.49
Half chicken marinated 12 hours, golden fried, served with beer-battered French fries (please allow 15 minutes)
- Tomato Basil Chicken 16.99
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese
- Chicken Parmesan 17.79
Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan
- Chicken Alfredo 16.99
Breaded chicken breast, linguine pasta, alfredo sauce
- New Orleans Famous Red Beans and Rice 12.49
Served with andouille sausage
Fried chicken tenders 14.49
Fried catfish strips 14.49
Seafood Dishes
- Shrimp Dill-icious (NEW) 17.99
Seared gulf shrimp, fettuccine pasta, creamy Lacombe sauce, parmesan cheese, fresh dill, charred lemon.
- Blackened Trio 24.99
Blackened chicken, Catfish filet, and shrimp served over angel hair pasta and topped with Lemon Bordelaise sauce.
- Crabcakes & Shrimp Alfredo 24.99
Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce
- Shrimp Ducky 19.49
Roasted and flash fried strips of duck, sauteed gulf shrimp, burgundy mushroom sauce served over rice
- Eggplant Pirogue® (Since 1983) 19.99
Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta
- Crawfish Etouffée 19.79
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. Try it with Shrimp!
- Shrimp and Grits (NEW) 19.49
Seasoned shrimp, Andouille sausage, peppers, stewed tomatoes served under cheesy grits.
- Jambalaya Pasta (Since 1983) 18.99
Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
- Shrimp & Tasso Pasta (Since 1983) 18.79
Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta
- Fried Seafood Platter 28.79
Shrimp, crawfish tails, oysters (seasonal), crabcake, crispy catfish, onion strings, french fries, corn fritters.
- Fried Shrimp or Catfish Platter 22.99
Crispy catfish or Gulf shrimp, french fries, corn fritters, onion strings, garlic toast, cocktail and tartar sauce.
Fish
- Salmon with Crawfish Lacombe Sauce 26.99
Seared salmon filet, red hot potatoes, crawfish Lacombe sauce, seared lemon, and parsley.
- Catfish Acadiana 22.99
Fried seasoned catfish filet topped with shrimp cream sauce, served with red hot potatoes and corn fritters.
- Crab Stuffed Catfish 23.49
Catfish, lump crabmeat stuffing, broiled, crawfish rice pilaf, one side
- Wood Grilled Salmon 24.29
Served over creole shrimp rice with a side of sautéed vegetables
- Blackened Catfish 18.79
Served with creole shrimp rice, one side
+ Add a Fillet of Catfish for ($5.99)
Steaks & Ribs
- Steak Laboucherie 24.49
Seared USDA flat iron steak, angel hair pasta, garlic butter, Labouchere sauce
- Ribeye (Since 1983) 39.99
Finest hand selected, 14oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling
- Classic Filet (Since 1983) 42.99
8oz. tender center cut Certified Angus Beef® filet served sizzling, one side
- Pork Ribs Stack 19.29
1/2 rack "fall off the bone" tender St. Louis Ribs, BBQ glaze, roasted pecan cole slaw, one side
SPECIALTY TOPPINGS
Sides
- Garlic Sweet Potato Fries 5.00
- Red Beans & Rice 5.00
- Side Salad 5.00
- Red Hot Potatoes 5.00
- Macaroni and Cheese 5.00
- Copeland's Famous Biscuits (6) 5.00
Each ($1.00)
- Steamed Broccoli Florets 5.00
- Creamed Spinach 5.00
- Mashed Sweet Potatoes 5.00
- French Fries 5.00
- Loaded Baked Potato 7.00
- Copelands Famous Biscuits with Honey Butter (6) 7.00
