Menu

Lunch/Dinner

JDC - Tasty Bayou Broccoli

Appetizers

  • Artichoke & Spinach Dip 13.49

    Topped with monterey jack. Served with our unique fried bow tie pasta

  • Bayou Broccoli® (Since 1983) 9.49

    Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

  • Crawfish Bread 14.79

    Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese

  • Crab Stuffed Beignets 16.49

    Crabcakes hand-dipped in tempura batter, lightly fried, with remoulade dressing

  • Hot Crab Claws 18.89

    Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast

  • Jazzy Wings 15.99

    Jumbo chicken wings seasoned and fried. Served with homemade cheddar bleu cheese or ranch dressing

  • Buffalo Spring Rolls 13.99

    Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce

Soups & Salads

  • Caesar Salad

    Fresh, chilled romaine, Copeland's caesar dressing, parmesan cheese, homemade croutons ($10.99)
    Small ($6.49)

JDC - Green leafy side salad

Add to salad

  • Chicken (Grilled or Fried) 4.99
  • Salmon (Grilled or Blackened) 12.99
  • Shrimp (Grilled or Fried) 5.99
  • Cup of Soup 3.99
JDC - Hamburger with beef and bacon

Handhelds

  • Copeland Burger (Since 1983) 14.99

    Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries

  • Shrimp Po-Boy 12.99

    Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries
    Try it with Crawfish or Oysters ($14.99)

  • Catfish Poboy 12.99

    Hand battered, golden fried, dressed and overstuffed with beer-battered French fries

Entrées

JDC - Fried chicken

Seafood Dishes

JDC - Beef fatties with noodles and shrimps
  • Shrimp & Tasso Pasta (Since 1983) 18.49

    Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta

  • Seafood Platter 27.49

    Shrimp, crawfish tails, oysters (seasonal), crabcake, crispy catfish. Hand-battered, golden fried served with onion strings, beer-battered French fries, corn fritters

  • Eggplant Pirogue® (Since 1983) 19.29

    Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta

  • Jambalaya Pasta (Since 1983) 18.99

    Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

  • Crawfish Etouffée 19.49

    Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. Try it with Shrimp!

Fish

  • Crab Stuffed Catfish Bordelaise 22.49

    Catfish, lump crabmeat stuffing, broiled, crawfish rice pilaf, one side

  • Catfish Acadiana 18.49

    Fried seasoned catfish filet topped with shrimp cream sauce, served with red hot potatoes and corn fritters

JDC - Crab Stuffed Catfish
JDC - Beef stake on a plate

Steaks & Ribs

  • Ribeye (Since 1983) 36.89

    Finest hand selected, 12oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling

  • Classic Filet (Since 1983) 39.29

    8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

  • Steak Labouchere 22.99

    Seared USDA Prime steak, angel hair pasta, garlic butter, Labouchere sauce

  • Pork Ribs Stack 18.29

    1/2 rack "fall off the bone" tender St. Louis Ribs, BBQ glaze, roasted pecan cole slaw, one side

SPECIALTY TOPPINGS

Sides

  • Garlic Sweet Potato Fries 4.49
  • Red Beans & Rice 3.99
  • Side Salad 3.99
  • Red Hot Potatoes 4.49
  • Copeland's Famous Biscuits (6) 4.50

    Each ($0.75)

  • Steamed Broccoli Florets 4.49
  • Creamed Spinach 4.49
  • Fresh Baked Potato 5.49
  • Mashed Sweet Potatoes 4.49
  • Beer-Battered French Fries 3.99
  • Copelands Famous Biscuits with Honey Butter (6) 6.50
JDC - Green leafy food