Copeland's Lunch/Dinner Menu With Prices

Appetizers

  • Crab Stuffed Beignets 20

    Tempura battered crabcakes with white remoulade sauce.

  • Hot Crab Claws 21

    Fresh crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast.

  • Bayou Broccoli® (Since 1983) 12

    Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.

  • Jazzy Tenders 14

    Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu or ranch dressing.

  • Sauteed Garlic Shrimp *NEW* 16

    Sauteed shrimp, olive oil vinaigrette, garlic, crispy crouton toast

Soups & Salads

  • Corn & Crab Bisque 8

    8 oz Bowl

  • Cajun Gumbo Ya Ya (Since 1983) Classic cajun roux, loaded with shrimp and crawfish 8

    8 oz Bowl

  • Penthouse Salad
    Small Penthouse     15
    8

    Tomatoes, eggs, cheddar cheese, bacon, croutons, cheese toast, choice of dressing

  • Caesar Salad
    Small Caesar     14
    8

    Fresh, chilled romaine, Copeland's caesar dressing, parmesan cheese, homemade croutons

  • Cobb Salad 15

    Bacon, tomatoes, eggs, red onion, avocado, blue cheese crumbles, balsamic vinaigrette dressing

Add to salad

  • Chicken (Grilled or Fried) 7

  • Shrimp (Grilled or Fried) 8

  • Salmon (Grilled or Blackened) 14
  • Cup of Soup 5

Handhelds

  • Copeland Burger (Since 1983) 18

    Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries

  • Shrimp or Catfish Po-Boy 16

    Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries Try it with Crawfish or Oysters ($15.99)

  • Half Po-Boy + Soup or Side 13

    Hand-battered shrimp or catfish dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles. Choice of cup of soup or side.

  • Blackened BBQ Chicken Melt 17

    Blackened chicken, BBQ sauce, latus , tomato, onion ,cheese, fresh mushrooms, Applewood smoked bacon, fried onion strings, homemade honey mustard dressing. Served with French Fries.

  • Spicy Chicken Sliders *NEW* 16

    Three slider buns, fried chicken cutlets, Louis dressing, ranch dressing, sweet and sour pickles, and pimento cheese served with french fries

Entrées

  • Wood Grilled Chicken & Yams 21

    Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions.

  • Tomato Basil Chicken 17

    Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese

  • Blackened Bayou Chicken 25

    Blackened chicken breast, madeira mushroom dressing, crawfish tasso cream sauce

  • Vegetable Pasta Primavera (Vegetarian Option) 17

    Sauteed mushrooms, broccoli, tomatoes, and squash with a lemon butter cream sauce over pasta finished with herb parmesan
    Add chicken (grilled or fried) 7

Seafood Dishes

  • Crabcakes & Shrimp Alfredo 28

    Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce

  • Eggplant Pirogue® (Since 1983) 23

    Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta

  • Crawfish Fettuccine (It's Back) 22

    Signature seasoned crawfish in a parmesan cream sauce topped with green onions

  • Shrimp & Tasso Pasta (Since 1983) 22

    Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta

  • Jambalaya Pasta (Since 1983) 23

    Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

  • Sauteed Garlic Shrimp (NEW) 19

    Seared gulf shrimp, Rene mushrooms, garlic lemon butter sauce, over angel hair pasta with crispy crouton toast

  • Blackened Trio 26

    Blackened chicken, Catfish filet, and shrimp served over angel hair pasta and topped with Lemon Bordelaise sauce.

Copeland's Catch

  • Salmon with Crawfish Lacombe Sauce 30

    Seared salmon filet, red hot potatoes, crawfish Lacombe sauce, seared lemon, and parsley.

  • Wood Grilled Salmon (try blackened) 26

    Served over creole shrimp rice with a side of one side

  • Crab Stuffed Catfish 25

    Catfish, lump crabmeat stuffing, broiled, creole shrimp rice, one side

Steaks & Ribs

  • Classic Filet (Since 1983) 48

    8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

  • Ribeye (Since 1983) 44

    Finest hand selected, 14oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling , one side

  • Steak Laboucherie 26

    Seared USDA flat iron steak, angel hair pasta, garlic butter, Labouchere sauce

  • Pork Ribs Stack 22

    1/2 rack "fall off the bone" tender St. Louis Ribs, BBQ glaze, roasted pecan cole slaw, one side

SPECIALTY TOPPINGS

  • Garlic 2
  • Caramelized Onions 2
  • Blue Cheese Crumbles 3
  • Sautéed Crabmeat 6
  • Sautéed Mushrooms 3
  • Garlic Sautéed Crawfish 6

Sides

  • Garlic Sweet Potato Fries 6
  • Steamed Broccoli Florets 6
  • Garlic Sauteed Spinach 6
  • Red Beans & Rice 5
  • Creamed Spinach 6
  • Side Salad 5
  • Red Hot Potatoes 5
  • Macaroni and Cheese 6
  • Mashed Sweet Potatoes 6
  • French Fries 5
  • Loaded Baked Potato 8
  • Copelands Famous Biscuits

    Six Biscuits 6
    Single Biscuit 1
    Six Biscuits with Honey Butter 8

Menu

Lunch/Dinner

JDC - Tasty Bayou Broccoli

Appetizers

Soups & Salads

  • Caesar Salad

    Fresh, chilled romaine, Copeland's caesar dressing, parmesan cheese, homemade croutons ($12.49)
    Small ($7.49)

  • Penthouse Salad 18.79

    Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, cheese toast, choice of dressing ($12.49)
    Small ($7.49)

JDC - Green leafy side salad

Add to salad

  • Chicken (Grilled or Fried) 5.99
  • Salmon (Grilled or Blackened) 12.99
  • Shrimp (Grilled or Fried) 6.49
  • Cup of Soup 4.99
JDC - Hamburger with beef and bacon

Handhelds

  • Copeland Burger (Since 1983) 15.79

    Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries

Entrées

JDC - Fried chicken

Seafood Dishes

JDC - Beef fatties with noodles and shrimps

Fish

  • Salmon with Crawfish Lacombe Sauce 26.99

    Seared salmon filet, red hot potatoes, crawfish Lacombe sauce, seared lemon, and parsley.

  • Catfish Acadiana 22.99

    Fried seasoned catfish filet topped with shrimp cream sauce, served with red hot potatoes and corn fritters.

JDC - Crab Stuffed Catfish
JDC - Beef stake on a plate

Steaks & Ribs

  • Steak Laboucherie 24.49

    Seared USDA flat iron steak, angel hair pasta, garlic butter, Labouchere sauce

  • Ribeye (Since 1983) 39.99

    Finest hand selected, 14oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling

  • Classic Filet (Since 1983) 42.99

    8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

  • Pork Ribs Stack 19.29

    1/2 rack "fall off the bone" tender St. Louis Ribs, BBQ glaze, roasted pecan cole slaw, one side

SPECIALTY TOPPINGS

Sides

  • Garlic Sweet Potato Fries 5.00
  • Red Beans & Rice 5.00
  • Side Salad 5.00
  • Red Hot Potatoes 5.00
  • Macaroni and Cheese 5.00
  • Copeland's Famous Biscuits (6) 5.00

    Each ($1.00)

  • Steamed Broccoli Florets 5.00
  • Creamed Spinach 5.00
  • Mashed Sweet Potatoes 5.00
  • French Fries 5.00
  • Loaded Baked Potato 7.00
  • Copelands Famous Biscuits with Honey Butter (6) 7.00
JDC - Green leafy food