Copeland's of New Orleans
Blog

Brunch Etiquette: How to Make the Most of Your Dining Experience
To make the most of your brunch experience, arrive on time and engage in light, respectful conversations with your companions. Sharing dishes enhances the communal vibe, so explore the menu together.

Dining Out vs. Takeout: What’s Best for Your Occasion?
When choosing between dining out and takeout, consider the occasion and what you value more—convenience or ambiance. Dining out works well for celebrations and enjoying a lively atmosphere with attentive service.

How to Pair Wine With Your Favorite New Orleans Dishes
To pair wine with your favorite New Orleans dishes, start with the dish’s intensity and flavor. For oysters, go with a crisp Sauvignon Blanc.

How to Plan a Catered Event With Ease
Planning a catered event with ease starts by determining your needs and guest count. Reflect on the venue, seating arrangement, and dietary preferences to guarantee comfort and inclusivity.

5 Reasons to Book Your Next Corporate Event at Copeland’s
If you’re looking for the perfect venue for your next corporate event, Copeland’s has you covered. You’ll find elegant spaces that foster productivity and creativity.

5 Reasons to Choose Catering for Your Next Special Occasion
Catering’s the perfect choice for your special occasion! It provides unmatched convenience, letting you enjoy the celebration without stressing over meal prep.

What Is the Newest Cooking Technique?
The newest cooking techniques include sous-vide, air frying, and fermentation. Sous-vide allows you to cook food to perfection at precise temperatures, while air frying gives you that crispy texture with less oil.

5 Simple Ways to Add a Southern Twist to Your Next Meal
To add a Southern twist to your next meal, start by using buttermilk for marinating or frying. Incorporate bold spices like smoked paprika and cayenne pepper for flavor.

The Ultimate Guide to Southern Comfort Food for Newbies
Southern comfort food is a rich tapestry of flavors waiting for you to explore. From creamy shrimp and grits to crispy fried chicken, you’ll find hearty dishes that evoke warmth and nostalgia.

What Are 5 Culinary Skills That Are Needed in a Culinary Career?
If you’re aiming for a culinary career, mastering knife techniques, flavor pairing, and cooking proteins to perfection are vital skills. You’ll want to learn how to create roux-based sauces for depth and balance of heat and spice, especially in Southern cuisines.

What Is the Danger Zone for Food?
The danger zone for food is the temperature range between 40°F and 140°F. In this zone, harmful bacteria can grow quickly, doubling in number every 20 minutes.

What Are Some Advanced Cooking Skills?
Advanced cooking skills include mastering flavor balance, utilizing essential techniques like searing and deglazing, and perfecting presentation. You’ll want to understand ingredient pairing, layering flavors, and the importance of fresh, seasonal produce.

How to Pair Sides With Southern-Style Entrees for the Ultimate Meal
To pair sides with Southern-style entrées for the ultimate meal, consider balance and contrast. For fried chicken, collard greens and waffles create a delightful mix of flavors.

What Are the 5 C’s in Food?
The 5 C’s in food are Cleaning, Cooking, Chilling, Cross-Contamination Prevention, and Communication. First, Cleaning guarantees a safe environment by preventing harmful bacteria.

FAQS About Ordering, Pickup, and Delivery From Copeland’s
Ordering, pickup, and delivery from Copeland’s is easy and convenient. You can browse the menu and place an order online for either pickup or delivery straight to your door. If you prefer curbside pickup, just choose that option during checkout, and your meal will be ready when you arrive.

What Matters Most When Choosing a Caterer
When choosing a caterer, focus on their reputation and experience. Look for reviews and testimonials that highlight consistent quality in food and service. Menu customization is essential; guarantee they can accommodate dietary needs and offer a tasting session for first-hand experience.

10 Must-Try Southern Comfort Dishes for Every Food Lover
If you’re a food lover, you can’t miss the magic of Southern comfort dishes. Start with crispy fried chicken, with its golden exterior and juicy interior, and savor shrimp and grits, a creamy delight that warms the soul.

Why Fresh Ingredients Make All the Difference in Cajun Cooking
Fresh ingredients are the heartbeat of Cajun cooking, transforming ordinary meals into extraordinary feasts. Vibrant veggies like bell peppers and onions not only boost flavor but also nutrition.