Catering Menu

Our Krewe is happy to assist you in crafting the perfect package for any of your events or parties. We will expertly guide you to customize and present the best spread, while keeping your budget in line. 

Whether you need a small selection of light-bites for a casual cocktail party or a four-course dinner for 200, Copeland’s Catering can make your event extraordinary. To ensure the best possible quality and service, all orders must be placed at least 2 hours in advance with some items requiring 24–48 hours notice.  Pick up or delivery available—delivery fees vary per location. For additional information please fill out our Catering Inquiry form and our Catering Manager will contact you to discuss the details. 

Catering Dishes

Catering options

Soups & Salads

Serves 4-6
  • Cajun Gumbo Ya Ya $22.00
  • Corn & Crab Bisque $24.00

PARTY FAVORS

  • Buffalo Spring Rolls $40.00

    24 Count

  • Hot Crab Claws $68.00
  • Jazzy Wings $60.00

    50 count

  • Artichoke and Spinach Dip $35.00

    with Bowtie Pasta or Crostini

  • Crawfish Bread $65.00
JDC - Food we serve
JDC - Hamburger with beef and bacon

SANDWICH & PARTY TRAYS

  • Catfish Po-Boy $35.00

    12 Pieces

  • Oyster Po-Boy (Seasonal) $40.00

    12 Pieces

  • Shrimp Po-Boy $35.00

    12 Pieces

MAIN DISHES

Half Pan (serves 8-10)
  • Crabcakes & Shrimp Alfredo $90.00
  • Shrimp Étouffée $70.00
  • Shrimp and Tasso Pasta $68.00
  • Jambalaya Pasta $65.00
  • Steak Laboucherie $89.00
  • Tomato Basil Chicken $60.00
  • Chicken Parmesan $65.00
  • Chicken Alfredo (Grilled or Fried) $58.00
  • Shrimp Creole $62.00
  • Blackened Bayou Chicken $72.00

MEAL KIT​

$10 for 20 people 

“Squash noodles available for any pasta dish”

JDC - Andrew Gabet - Blackened Catfish
  • Grilled or Blackened Chicken $30.00

    10 Count

  • Fried Chicken Tenders $30.00

    25 Count

  • Pork Ribs $75.00

    approx. 30-35 bones

A LA CARTE PROTEINS

  • Grilled or Blackened Chicken $30.00

    10 Count

  • Fried Chicken Tenders $30.00

    25 Count

  • Pork Ribs $75.00

    approx. 30-35 bones

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BREAKFAST & BRUNCH

  • Scrambled Eggs $22.00

    Half pan (serves 8-10)

  • Applewood Smoked Bacon Slices $40.00

    54 Count

  • Pork Sausage $35.00

    3 lbs

  • Waffles $45.00

    20 count

  • French Toast $45.00

    30 count

  • Brabant Potatoes

    small ($15.00)
    large ($30.00)

  • Southern Cheese Grits

    small ($15.00)
    large ($30.00)

  • Biscuits

    ½ Dozen ($4.50)
    Dozen ($9.00)

  • Biscuits & Honey Butter

    Dozen ($12.00)

Food On A Restaurant Food Warmer

Sides

serves 10-12 

JDC - Creamed Spinach
  • Broccoli Florets

    Regular (Serves 4-5) ($8.00)
    Large (Serves 8-10) ($15.00)

  • Creamed Spinach

    Regular (Serves 4-5) ($16.00)
    Large (Serves 8-10) ($30.00)

  • Macaroni & Cheese

    Regular (Serves 4-5) ($16.00)
    Large (Serves 8-10) ($30.00)

  • Mashed Sweet Potatoes

    Regular (Serves 4-5) ($16.00)
    Large (Serves 8-10) ($30.00)

  • Red Bean and Rice

    Regular (Serves 4-5) ($14.00)
    Large (Serves 8-10) ($26.00)

  • Garlic Mashed Potatoes

    Regular (Serves 4-5) ($16.00)
    Large (Serves 8-10) ($30.00)

  • Sautéed Vegetable Medley

    Regular (Serves 4-5) ($16.00)
    Large (Serves 8-10) ($30.00)

  • Steamed Rice

    Regular (Serves 4-5) ($5.00)
    Large (Serves 8-10) ($10.00)

  • Crawfish Rice Pilaf

    Regular (Serves 4-5) ($16.00)
    Large (Serves 8-10) ($30.00)

Sauces

½ pint $4 / pint $7

DESSERTS

Order must be placed 48 hours in advance. 

  • Big Al's Chocolate Fudge Cake

    Half ($39.00)
    Whole ($75.00)

  • Alex's Carrot Cake

    Half ($39.00)
    Whole ($75.00)

  • White Chocolate Bread Pudding $40.00

    Serves 8-10

  • Gourmet Cookies $10.00

    12 Each

  • Dessert Combo Tray $40.00
  • Signature Cheesecake $45.00

    14 Slices

  • Creole Cheesecake

    8 slices ($20.00)
    16 slices ($40.00)

  • Cheesecake Parfaits $40.00

    24 portions

Add Toppings

½ pint $7 / pint $10, One pint tops a whole cheesecake

Some foods may contain nuts, traces of nuts and nut oils or may have been made alongside other products containing nuts. We cannot be held responsible for any issues resulting from food allergies. 

JDC - Big Al's Chocolate Fudge Cake
JDC - Glass of orange juice beside sliced orange fruit

DRINKS

  • Tea (Sweet or Unsweetened) $8.00

    Gallon

  • Fresh Made Lemonade $10.00

    Gallon

  • Flavored Beverages $15.00

    Gallon

  • Orange Juice $15.00

    Gallon

  • Bag of Ice $2.00

    (Each)

MEAL KIT

$10 for 20 people

  • Disposable Plates
  • Cups
  • Bowls
  • Cutlery

reach out today so we can make your next event great!

Our Catering Manager Stephanie Oehler is always available to help plan your event. Whether you need  general help with planning your event or need to figure out a menu, she is here for you. You can call her at (904) 998-2120 or email at [email protected]