Catering

Catering Menu

Our Krewe is happy to assist you in crafting the perfect package for any of your events or parties. We will expertly guide you to customize and present the best spread, while keeping your budget in line.

Whether you need a small selection of light-bites for a casual cocktail party or a four-course dinner for 200, Copeland’s Catering can make your event extraordinary. To ensure the best possible quality and service, all orders must be placed at least 2 hours in advance with some items requiring 24–48 hours notice. Pick up or delivery available—delivery fees vary per location. For additional information please fill out our Catering Inquiry form and our Catering Manager will contact you to discuss the details.

Catering options

SOUPS & SALAD

Serves 4-6

Corn & Crab Bisque $24.00

1 Quart
Caesar Salad $22.00

Cajun Gumbo Ya Ya $22.00

1 Quart
Penthouse Salad® $24.00
Mixed Greens Salad $16.00

PARTY FAVORS

Bayou Broccoli® $36.00

40 Count
Hot Crab Claws $68.00
Jazzy Wings $60.00

50 cut wings

Buffalo Spring Rolls $40.00

24 pieces
Artichoke and Spinach Dip 35.00

with Bowtie Pasta

SANDWICH & PARTY TRAYS

Catfish Po-Boy $35.00

12 Pieces
Shrimp Po-Boy $34.00

12 Pieces
Oyster Po-Boy (seasonal) $40.00

12 Pieces

Fresh Fruit Platter $32.00
Garden Veggie Platter $28.00
Dessert Combo Platter $40.00

Bread Pudding, Brownies, Gourmet Cookies, Strawberries

MAIN DISHES

Half Pan (serves 8-10)

Crabcakes & Shrimp Alfredo $90.00
Shrimp Etouffee $70.00
Shrimp and Tasso Pasta $68.00
Jambalaya Pasta $65.00
Steak Laboucherie $85.00
Tomato Basil Chicken $55.00
Chicken Parmesan $60.00
Chicken Alfredo, Grilled or Fried $45.00

A LA CARTE PROTEINS

Blackened Catfish $40.00

14 Count, 3 oz Portions
Blackened or Grilled Salmon $65.00

10 Count, 3 oz Portions
Fried Catfish Strips $40.00

approx. 35 count

Fried or Grilled Shrimp $50.00

50 Count
Copeland's Crabcakes $75.00

20 Count
Spicy Herb Fried Chicken $32.00

16 Pieces
Grilled or Blackened Chicken $30.00

10 Portions
Fried Chicken Tenders $30.00

25 Count
Pork Ribs $75.00

approx. 30-35 bones

BREAKFAST & BRUNCH

Scrambled Eggs $18.00

Half Pan (Serves 8-10)
Applewood Smoked Bacon $35.00

54 count
Pork Sausage $30.00

3 lbs

Waffles $45.00

20 count
French Toast $45.00

30 count

Brabant Potaotes

1 quart ($12.00)
2 quarts ($22.00)
Southern Cheese Grits

1 quart ($12.00)
2 quarts ($22.00)

Biscuits

½ Dozen ($4.50)
Dozen ($9.00)
6 Biscuits & Honey Butter

1/2 dozen ($6.00)
Dozen ($12.00)

Sides

Broccoli Florets

Regular (Serves 4-5) ($8.00)
Large (Serves 8-10) ($15.00)
Creamed Spinach

Regular (Serves 4-5) ($14.00)
Large (Serves 8-10) ($26.00)
Plain Macaroni & Cheese

Regular (Serves 4-5) ($14.00)
Large (Serves 8-10) ($26.00)
Mashed Sweet Potatoes

Regular (Serves 4-5) ($14.00)
Large (Serves 8-10) ($26.00)

Red Bean and Rice

Regular (Serves 4-5) ($14.00)
Large (Serves 8-10) ($26.00)
Red Hot Mashed Potatoes

Regular (Serves 4-5) ($14.00)
Large (Serves 8-10) ($26.00)
Sauteed Vegetables

Regular (Serves 4-5) ($15.00)
Large (Serves 8-10) ($30.00)
Rice Pilaf

Regular (Serves 4-5) ($12.00)
Large (Serves 8-10) ($22.00)
Crawfish Rice Pilaf

Regular (Serves 4-5) ($15.00)
Large (Serves 8-10) ($30.00)
Coleslaw

Regular (Serves 4-5) ($10.00)
Large (Serves 8-10) ($20.00)

DESSERTS

Order must be placed 48 hours in advance. Add Toppings: One pint tops a whole cheesecake, Bananas Foster, Caramel Pecan, Chocolate Fudge, Strawberry – ½ pint $7 / pint $10

Big Al's Chocolate Fudge Cake $59.00

14 Slices
Alex's Carrot Cake $59.00

14 slices
White Chocolate Bread Pudding $35.00

Serves 8-10
Gourmet Cookies $10.00

1 dozen

Dessert Combo Tray $40.00
Signature Cheesecake $45.00

14 Slices
Creole Cheesecake $15.00

8 slices ($20.00)
16 slices ($34.00)
Cheesecake Parfaits $30.00

24 portions

DRINKS

Tea (Sweet or Unsweetened) $8.00

Gallon
Fresh Made Lemonade $10.00

Gallon

Orange Juice $15.00

Gallon
Bag of Ice $2.00

MEAL KIT

$10 for 20 people

Disposable Plates
Cups

Bowls
Cutlery

reach out today so we can make your next event great!

Our Catering Manager Stephanie Oehler is always available to help plan your event. Whether you need general help with planning your event or need to figure out a menu, she is here for you. You can call her at (904)998-2120 or email at [email protected]

Menu