Catering Menu
Our Krewe is happy to assist you in crafting the perfect package for any of your events or parties. We will expertly guide you to customize and present the best spread, while keeping your budget in line.
Whether you need a small selection of light-bites for a casual cocktail party or a four-course dinner for 200, Copeland’s Catering can make your event extraordinary. To ensure the best possible quality and service, all orders must be placed at least 2 hours in advance with some items requiring 24–48 hours notice. Pick up or delivery available—delivery fees vary per location. For additional information please fill out our Catering Inquiry form and our Catering Manager will contact you to discuss the details.
Catering options
SOUPS & SALAD
-
Corn & Crab Bisque $24.00
1 Quart
-
Caesar Salad $22.00
-
Cajun Gumbo Ya Ya $22.00
1 Quart
-
Penthouse Salad® $24.00
-
Mixed Greens Salad $16.00
PARTY FAVORS
-
Bayou Broccoli® $36.00
40 Count
-
Hot Crab Claws $68.00
-
Jazzy Wings $60.00
50 cut wings
-
Buffalo Spring Rolls $40.00
24 pieces
-
Artichoke and Spinach Dip 35.00
with Bowtie Pasta
SANDWICH & PARTY TRAYS
-
Catfish Po-Boy $35.00
12 Pieces
-
Shrimp Po-Boy $34.00
12 Pieces
-
Oyster Po-Boy (seasonal) $40.00
12 Pieces
-
Fresh Fruit Platter $32.00
-
Garden Veggie Platter $28.00
-
Dessert Combo Platter $40.00
Bread Pudding, Brownies, Gourmet Cookies, Strawberries
MAIN DISHES
-
Crabcakes & Shrimp Alfredo $90.00
-
Shrimp Etouffee $70.00
-
Shrimp and Tasso Pasta $68.00
-
Jambalaya Pasta $65.00
-
Steak Laboucherie $85.00
-
Tomato Basil Chicken $55.00
-
Chicken Parmesan $60.00
-
Chicken Alfredo, Grilled or Fried $45.00
-
Creole Shrimp Rice $45.00
-
Blackened Bayou Chicken $68.00
-
Crawfish Etouffee $75.00
-
Grilled Chicken & Yams $65.00
-
Andouille Red Beans & Rice $48.00
A LA CARTE PROTEINS
-
Blackened Catfish $40.00
14 Count, 3 oz Portions
-
Blackened or Grilled Salmon $65.00
10 Count, 3 oz Portions
-
Fried Catfish Strips $40.00
approx. 35 count
-
Fried or Grilled Shrimp $50.00
50 Count
-
Copeland's Crabcakes $75.00
20 Count
-
Spicy Herb Fried Chicken $32.00
16 Pieces
-
Grilled or Blackened Chicken $30.00
10 Portions
-
Fried Chicken Tenders $30.00
25 Count
-
Pork Ribs $75.00
approx. 30-35 bones
BREAKFAST & BRUNCH
-
Scrambled Eggs $18.00
Half Pan (Serves 8-10)
-
Applewood Smoked Bacon $35.00
54 count
-
Pork Sausage $30.00
3 lbs
-
Waffles $45.00
20 count
-
French Toast $45.00
30 count
-
Brabant Potaotes
1 quart ($12.00)
2 quarts ($22.00) -
Southern Cheese Grits
1 quart ($12.00)
2 quarts ($22.00)
-
Biscuits
½ Dozen ($4.50)
Dozen ($9.00) -
6 Biscuits & Honey Butter
1/2 dozen ($6.00)
Dozen ($12.00)
Sides
-
Broccoli Florets
Regular (Serves 4-5) ($8.00)
Large (Serves 8-10) ($15.00) -
Creamed Spinach
Regular (Serves 4-5) ($14.00)
Large (Serves 8-10) ($26.00) -
Plain Macaroni & Cheese
Regular (Serves 4-5) ($14.00)
Large (Serves 8-10) ($26.00) -
Mashed Sweet Potatoes
Regular (Serves 4-5) ($14.00)
Large (Serves 8-10) ($26.00)
-
Red Bean and Rice
Regular (Serves 4-5) ($14.00)
Large (Serves 8-10) ($26.00) -
Red Hot Mashed Potatoes
Regular (Serves 4-5) ($14.00)
Large (Serves 8-10) ($26.00) -
Sauteed Vegetables
Regular (Serves 4-5) ($15.00)
Large (Serves 8-10) ($30.00) -
Rice Pilaf
Regular (Serves 4-5) ($12.00)
Large (Serves 8-10) ($22.00) -
Crawfish Rice Pilaf
Regular (Serves 4-5) ($15.00)
Large (Serves 8-10) ($30.00) -
Coleslaw
Regular (Serves 4-5) ($10.00)
Large (Serves 8-10) ($20.00)
DESSERTS
-
Big Al's Chocolate Fudge Cake $59.00
14 Slices
-
Alex's Carrot Cake $59.00
14 slices
-
White Chocolate Bread Pudding $35.00
Serves 8-10
-
Gourmet Cookies $10.00
1 dozen
-
Dessert Combo Tray $40.00
-
Signature Cheesecake $45.00
14 Slices
-
Creole Cheesecake $15.00
8 slices ($20.00)
16 slices ($34.00) -
Cheesecake Parfaits $30.00
24 portions
DRINKS
-
Tea (Sweet or Unsweetened) $8.00
Gallon
-
Fresh Made Lemonade $10.00
Gallon
-
Orange Juice $15.00
Gallon
-
Bag of Ice $2.00
MEAL KIT
-
Disposable Plates
-
Cups
-
Bowls
-
Cutlery
reach out today so we can make your next event great!
Our Catering Manager Stephanie Oehler is always available to help plan your event. Whether you need general help with planning your event or need to figure out a menu, she is here for you. You can call her at (904)998-2120 or email at [email protected]