Restaurant For Business Meetings: Formality and Comfort

JDC - Business lunch meeting

In the ever-evolving landscape of modern business, where connections are forged and deals are struck in diverse settings, restaurants have emerged as an essential venue for professional gatherings. The concept of holding business meetings in a restaurant has transcended the simple act of dining to become a strategic opportunity for collaboration, negotiation, and relationship building. […]

How To Make The Perfect Gumbo

JDC - A freshly cooked bowl of Gumbo with shrimp, okra, and sausage

Making the perfect gumbo is a labor of love involving layering flavors and mastering key techniques. Gumbo is a traditional Louisiana dish with many variations and is very popular here at Copeland’s! Here are the steps to creating a flavorful and authentic gumbo: Ingredients You’ll Need Proteins – chicken, shrimp, sausage, or seafood (like crab […]

Choosing Between Offsite and Onsite Catering for Your Event

JDC - Food catering

Catering is essential to any successful event, whether it’s a wedding, corporate gathering, or casual party. The choice between offsite and onsite catering can significantly influence the overall experience, setting the tone and leaving a lasting impression on guests. It’s not just about the food; it’s about the ambiance, service, and the seamless integration of culinary delights with […]

Copeland’s Top Signature Cajun Dishes

JDC - A plate of Creole jambalaya

Copeland’s is known for its Cajun and Creole cuisine, which is rich in flavors and offers a variety of dishes that are popular among customers. While the popularity of our dishes might vary depending on personal preferences, here are some classic Cajun and Creole dishes you can’t miss out on: 1. Crawfish Étouffée A traditional […]

Finding the Perfect Restaurant for Anniversary Celebrations

JDC - a couple celebrating their anniversary in a restaurant

There’s something truly special about celebrating a momentous occasion at a romantic restaurant. Whether you’re celebrating a wedding anniversary, a birthday, or a memorable evening with your loved one, choosing the ideal restaurant for anniversary celebrations requires thoughtful deliberation. When finding the perfect venue for celebrating your special occasions, it’s all about aligning your desires […]

What Makes Cajun Food Stand Out?

JDC - Spicy Cajun Jambalaya

Cajun food stands out due to its unique blend of flavors, cooking techniques, and cultural influences. It has a rich history and heritage, which contributes to its distinctiveness. Here are some key factors that set Cajun cuisine apart: 1. Bold and Spicy Flavors Cajun food is renowned for its bold and spicy flavors. It incorporates […]

How a Restaurant With Kids Menu Wins Over Picky Eaters

JDC - A mother and son browsing a restaurant menu

Restaurants have long understood the value of accommodating the unique requirements of different age groups. From toddlers to teenagers and beyond, each stage of life brings distinct preferences, dietary considerations, and developmental needs. A restaurant with a well-crafted kids’ menu can make all the difference when it comes to picky eaters, particularly children. Let’s explore […]

What Makes the Perfect Brunch?

JDC - Brunch for Two People

Creating the perfect brunch is a delightful art that combines a variety of delicious dishes, a relaxed atmosphere, and the enjoyment of good company. At Copeland’s, we pride ourselves in our ability to combine all those qualities into our weekend brunch experience. Here are some elements that contribute to making a brunch experience exceptional: 1. […]

5 Delectable Crawfish Dishes in New Orleans You Can’t Miss

JDC - Freshly-Cooked Crawfish

Every foodie has to try crawfish dishes in New Orleans at least once. The Big Easy is renowned for its rich culinary heritage, blending flavors from French, Spanish, African, and Caribbean influences. And when it comes to Cajun and Creole cuisine, crawfish takes center stage, offering a delightful taste of the Louisiana bayou. If you’re […]

Flavorful Journey: The History of Copeland’s of New Orleans

JDC - New Orleans food street

From Popeyes to Copeland’s Copeland’s of New Orleans has an interesting history. It dates back to 1983 when Popeyes, a popular chicken and biscuits restaurant, was founded by Al Copeland, a prominent restaurateur and entrepreneur. Al Copeland, a native of New Orleans, had already gained success with his previous venture, Popeyes Chicken & Biscuits, which he […]


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