From Popeyes to Copeland’s

Copeland’s of New Orleans has an interesting history. It dates back to 1983 when Popeyes, a popular chicken and biscuits restaurant, was founded by Al Copeland, a prominent restaurateur and entrepreneur. Al Copeland, a native of New Orleans, had already gained success with his previous venture, Popeyes Chicken & Biscuits, which he founded in 1972.

Inspired by his love for the flavors and cuisine of his hometown, Copeland decided to open a restaurant that would showcase the vibrant and distinctive dishes of New Orleans. He envisioned a dining experience that combined the rich flavors of Cajun and Creole cuisine with a lively, family-friendly atmosphere.

The Rise and Legacy of Copeland’s

The first Copeland’s of New Orleans restaurant was established in New Orleans, Louisiana. It quickly gained popularity, attracting locals and tourists to its authentic New Orleans flavors and festive ambiance. The restaurant’s success led to the expansion of Copeland’s brand. Copeland’s of New Orleans became known for its flavorful seafood dishes, gumbo, jambalaya, and other New Orleans specialties.

Copeland’s of New Orleans Today

Today, Copeland’s of New Orleans operates several locations, primarily in the southern United States, including Louisiana, Florida, and Texas. When Al Copeland passed away in 2008, his legacy lived on through the continued operation and success of the restaurant chain.

Copeland’s of New Orleans remains committed to serving flavorful dishes inspired by the diverse culinary traditions of The Big Easy. The restaurants continuously provide an enjoyable dining experience for guests to savor the flavors of New Orleans cuisine in a welcoming and festive atmosphere.

Experience the flavors that started it all at Copeland’s of New Orleans.

Indulge in the rich and authentic Cajun and Creole cuisine that has made Copeland’s of New Orleans a beloved dining destination. Visit us today, and let us take you on a culinary journey that will leave you yearning for more.