Meet the Owner of Copeland’s of New Orleans
When you step into Copeland’s of New Orleans, you immediately get a sense of entering a place where authentic New Orleans flavors merge with rich stories. It’s no surprise why many guests have wondered who owns Copeland’s restaurant and how it all began in the first place. To find out the answers, let’s dive into the story of Al Copeland, the visionary behind this iconic brand.
8 Reasons Why Catering Your Holiday Parties Is The Best Option
Catering your holiday parties can offer numerous benefits, making the event more enjoyable and less stressful for you as the host. Here are several reasons why catering can be an excellent option for your holiday gatherings. Why You Should Get Catering For Your Holiday Parties Planning the perfect party becomes a top priority as the […]
The Copeland’s Deep Fried Turkey
Step into the flavorful world of Copeland’s Cajun-inspired deep-fried turkey, a delicious twist on a Southern classic. Forget the traditional oven-roasted bird; our method cuts cooking time and delivers a turkey that’s crispy on the outside and juicy on the inside. Our turkey promises a feast like no other, infused with a unique blend of […]
Step-by-Step Guide: How to Perfect Red Beans and Rice
Making the perfect New Orleans-style red beans and rice requires some time and attention to detail, but the results are well worth it. This classic dish is a staple in Creole and Cajun cuisine. Here’s a step-by-step guide to help you create a delicious pot of red beans and rice: Ingredients You’ll Need For the Red Beans: 1 Pound […]
7 Reasons Why Cajun Food Is A Phenomenal Fall Season Cuisine
As the leaves change color and the air turns crisp, many of us seek comfort in warm, hearty meals. And what better cuisine to satiate these autumnal cravings than Cajun? Renowned for its robust flavors and soulful dishes, Cajun cuisine embodies the very essence of fall comfort. Join us on this flavorful journey and discover the magic […]
How To Make The Perfect Gumbo
Making the perfect gumbo is a labor of love involving layering flavors and mastering key techniques. Gumbo is a traditional Louisiana dish with many variations and is very popular here at Copeland’s! Here are the steps to creating a flavorful and authentic gumbo: Ingredients You’ll Need Proteins – chicken, shrimp, sausage, or seafood (like crab […]
Copeland’s Top Signature Cajun Dishes
Copeland’s is known for its Cajun and Creole cuisine, which is rich in flavors and offers a variety of dishes that are popular among customers. While the popularity of our dishes might vary depending on personal preferences, here are some classic Cajun and Creole dishes you can’t miss out on: 1. Crawfish Étouffée A traditional […]
What Makes Cajun Food Stand Out?
Cajun food stands out due to its unique blend of flavors, cooking techniques, and cultural influences. It has a rich history and heritage, which contributes to its distinctiveness. Here are some key factors that set Cajun cuisine apart: 1. Bold and Spicy Flavors Cajun food is renowned for its bold and spicy flavors. It incorporates […]
What Makes the Perfect Brunch?
Creating the perfect brunch is a delightful art that combines a variety of delicious dishes, a relaxed atmosphere, and the enjoyment of good company. At Copeland’s, we pride ourselves in our ability to combine all those qualities into our weekend brunch experience. Here are some elements that contribute to making a brunch experience exceptional: 1. […]
Flavorful Journey: The History of Copeland’s of New Orleans
From Popeyes to Copeland’s Copeland’s of New Orleans has an interesting history. It dates back to 1983 when Popeyes, a popular chicken and biscuits restaurant, was founded by Al Copeland, a prominent restaurateur and entrepreneur. Al Copeland, a native of New Orleans, had already gained success with his previous venture, Popeyes Chicken & Biscuits, which he […]
